Single Servings

Single Servings

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Mixed Berry Flute|Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce
Nonna 4.0|A buttery cookie base topped with lemon mousse with a heart of lemon pastry cream, finished with white chocolate glaze.
Orange Ripieno|Orange sorbetto served in the natural fruit shell.
Paris Brest Eclair|Traditional French pastry. Choux pastry with praline filled with praline cream.
Pastry cream|Pastry cream.
Peach Ripieno|Peach sorbetto served in the natural fruit shell
Pear Tartlet|Puff pastry covered with a layer of almond cream and topped with pear slices
Pina Colada Flute|Pineapple and coconut gelato swirled with a pineapple rum sauce.
Pineapple Ripieno|Pineapple sorbetto served in the natural fruit shell