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Peach Ripieno
|
Peach sorbetto served in the natural fruit shell
Pear Tartlet
|
Puff pastry covered with a layer of almond cream and topped with pear slices
Pina Colada Flute
|
Pineapple and coconut gelato swirled with a pineapple rum sauce.
Pineapple Ripieno
|
Pineapple sorbetto served in the natural fruit shell
Pistachio Eclair
|
Traditional French pastry. Choux pastry filled with pistachio cream and decorated with pistachio glaze.
Pistachio Truffle
|
A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios.
Plain Cannoli Cream
|
Ricotta cheese with a hint of vanilla.
Praline Mini Choux
|
Traditional French pastry. Mini choux pastry filled with hazelnut cream and decorated with praline.
Profiteroles Cup
|
Puff pastry filled with vanilla cream and covered in chocolate cream
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