Single Servings

Single Servings

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Macaron French Collection|A collection of traditional French Macarons: Chocolate, Vanilla, Pistachio, Coffee, Lemon, Raspberry.
Mango & Passionfruit Eclair|Traditional French pastry. Choux pastry filled with mango & passion fruit cream and topped with a mango glaze.
Mango passion fruit bites|A buttery base topped with creamy cheesecake and finished with a mango passion fruit glaze.
Mango Ripieno|Mango sorbetto served in the natural fruit shell
Mignon|An assortment of 8 different mini pastries. Sacher Wild Berry Tartlet Chocolate Cup with Cream and Berries Chocolate Cup with Chantilly Cream and Berries Tiramisu Cup Tartlet Hazelnut Choux Chocolate Choux Cannoncini with cream
Mignon Assorted Miniature Pastries|An assortment of mini pastries. ROULLE' (8 pieces) - Sponge cake filled with lemon flavoured cream MOUSSE (7 pieces) - Sponge cake filled with lemon flavoured cream and covered with yellow icing BABA LIMONCELLO (6 pieces) - Babà with limoncello soaking and covered with glaze MANGO TART (3 pieces) - Shortcrust pastry filled with patisserie cream and mango gelée BERRY TART (3 pieces) - Shortcrust pastry filled with patisserie cream and berry gelée CHOCOLATE ROLLS (5 pieces) - Sponge cake filled with chocolate cream and chocolate decoration COCOA CHOUX (6 pieces) - Cream puffs filled with cocoa cream and cocoa coating STRAWBERRY TART (6 pieces) - Shortcrust pastry filled with strawberry cream and decorated with milk chocolate curls SABAYON TART (6 pieces) - Shortcrust pastry filled with zabaglione cream and decorated with chopped amaretti biscuits"
Millefoglie Kit|45 puff pastry squares & 3 pastry cream bags.
Mini Caprese|A small version of the popular Caprese cake. A moist almond and chocolate cake dusted with powdered sugar.
Mini Carrot Cake|Alternating layers of gluten free carrot cake spiced with cinnamon, chopped walnuts and pineapple and smooth cream cheese icing topped with white chocolate curls