Bindi North America: Introduction
A brief introductory video about Bindi North America.
Tortelloni Giganti Astice e Granchio (BP121)
Filled with ricotta, lobster, Argentine hake, Northern prawn, and crab, this dish is a seafood lover’s dream. Dive into Chef Alberto’s exquisite creation, paired with fresh asparagus and cherry tomatoes. Perfect for those who cherish fine pasta and vibrant flavors.
Nonna 4.0 (1348)
Two plating ideas for the Nonna 4.0 from our Pastry Chef Collection!
Sac a Poche (1309)
Super versatile pastry cream to fill or decorate! Check out some simple yet elegant creations using our Glazed Plain Cornetto (3012688), Plain Butter Croissant (1222), and Plain Bomboloni (1093).
