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Single Servings
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Raspberry Mini Choux
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Traditional French pastry. Mini choux pastry filled with raspberry cream and decorated with raspberry glaze.
Ricotta e Pere (Ricotta & Pear)
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A delicate ricotta cream studded with pear pieces sandwiched between two soft hazelnut cookies and finished with a dusting of powdered sugar
Ricottina con Pistacchio
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Creamy ricotta mousse with a heart of crunchy pistachio cream
Rubino Cheesecake
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A buttery cookie base topped with mousse made of fresh cream with a heart of raspberry and strawberry sauce all finished with a white chocolate glaze.
Scacco al Lampone
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Vanilla cream and raspberries sandwiched between soft sponge cakes.
Scacco al Tiramisu
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Mascarpone cream and crunchy milk chocolate sandwiched between coffee-soaked sponge cakes.
Sicilian Cannoli
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Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips
Sicilian Cannoli Cream
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Cannolo cream made with ricotta, candied orange cubes and chocolate chips
Spumoni Bomba
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Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate
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