Single Servings

Single Servings

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Profiteroles Glass|Cream puffs surrounded by vanilla and chocolate creams
Pyramid|Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops
Raspberry Eclair|Traditional French pastry. Choux pastry filled with raspberry cream and decorated with raspberry glaze.
Raspberry Linzer Bars|A buttery shortbread crust topped with premium jam.
Raspberry Mini Choux|Traditional French pastry. Mini choux pastry filled with raspberry cream and decorated with raspberry glaze.
Ricotta e Pere (Ricotta & Pear)|A delicate ricotta cream studded with pear pieces sandwiched between two soft hazelnut cookies and finished with a dusting of powdered sugar
Ricottina con Pistacchio|Creamy ricotta mousse with a heart of crunchy pistachio cream
Rubino Cheesecake|A buttery cookie base topped with mousse made of fresh cream with a heart of raspberry and strawberry sauce all finished with a white chocolate glaze.
Scacco al Lampone|Vanilla cream and raspberries sandwiched between soft sponge cakes.