Single Servings

Single Servings

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Pistachio Eclair|Traditional French pastry. Choux pastry filled with pistachio cream and decorated with pistachio glaze.
Pistachio Truffle|A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios.
Plain Cannoli Cream|Ricotta cheese with a hint of vanilla.
Praline Mini Choux|Traditional French pastry. Mini choux pastry filled with hazelnut cream and decorated with praline.
Profiteroles Cup|Puff pastry filled with vanilla cream and covered in chocolate cream
Profiteroles Glass|Cream puffs surrounded by vanilla and chocolate creams
Pyramid|Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops
Raspberry Eclair|Traditional French pastry. Choux pastry filled with raspberry cream and decorated with raspberry glaze.
Raspberry Linzer Bars|A buttery shortbread crust topped with premium jam.