Cakes

Cakes

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Frutti di Bosco (Mixed Berry Tart) (Retail Box)|Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries
Frutti di Bosco (Mixed Berry Tart) (Whole)|Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries
Hazelnut Passion|Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts
Italian Rum Cake|A triple layer of delicious rum-infused vanilla cake layered with chocolate and vanilla custard, covered in rum frosting, with toasted almonds.
Lemon Blueberry Crumb Cheesecake|A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a graham cracker base
Lemon Meringue|Shortcrust pastry base filled with a refreshing lemon cream and topped with a golden baked meringue
Lemon Mousse Cake|Zesty lemon mousse and tangy house-made lemon curd made with Nellie & Joe's™ lemon juice. All surrounded by layers of light vanilla cake and finished with white chocolate curls.
Lemon Mousse Cake 6″|Zesty lemon mousse and tangy house-made lemon curd made with Nellie & Joe's™ lemon juice. All surrounded by layers of light vanilla cake and finished with white chocolate curls
Limoncello Mascarpone Cake|Alternating layers of sponge cake and limoncello infused mascarpone cream, decorated with limoncello sauce