Cakes

Cakes

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Torta Nocciola|Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts
Traditional New York Cheesecake|A creamy, rich NY cheesecake sits on a graham cracker base
Traditional Ricotta Cake|Traditional Italian ricotta cake sits on a cookie crumb base.
Tres Leches|Sponge cake soaked in 3 types of milk topped with a whipped cream topping.
Truffle Royale Cake|A layer of dark chocolate truffle and a layer of white chocolate truffle sit atop a layer of rich devil’s food cake. Decorated with a dark chocolate coating and waves of white chocolate swirls.
Truffle Royale Cake 6″|A layer of dark chocolate truffle and a layer of white chocolate truffle sit atop a layer of rich devil’s food cake. Decorated with a dark chocolate coating and waves of white chocolate swirls.
Wild Strawberry Tart|Short pastry base filled with Chantilly cream, a layer of sponge cake and topped with glazed wild strawberries