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  Apple Strudel|Classic Austrian Apple Strudel. A blend of apples, raisins and spices, all enveloped in a puff pastry and decorated with glazed sliced apples

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  Blanca|A hazelnut cookie base topped with a layer of hazelnut crunch and chocolate sponge cake filled and topped with vanilla flavored cream studded with chocolate chips, coated in a white chocolate miroir and rimmed with white chocolate sprinkles

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  Cassata al Forno (Cannoli Cake)|A cookie crumb base topped with creamy ricotta studded with chocolate chips and candied orange peel, finished with short pastry crumbles and powdered sugar.

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  Cheesecake Brulee|A cookie base topped with ricotta and mascarpone cream with dollops of caramel, all topped with caramelized sugar.

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  Chocolate Temptation|Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze.

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  Chocolate Temptation (Retail Box)|Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze.

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  Frutti di Bosco (Mixed Berry Tart) (8″)|Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries

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  Frutti di Bosco (Mixed Berry Tart) (Pre-Cut)|Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries

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  Frutti di Bosco (Mixed Berry Tart) (Retail Box)|Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries