Home
About
The Company
Our Brands (OLD)
Careers
Products
Products By Brand
Tre Marie
Forno D’Asolo
Sammontana Gelati all’Italiana
Bindi
Gelpat
La Rocca
Products by Category
Seasonal
Cakes
Single Servings
Breakfast
Gelato & Sorbetto
Savory
Vegan
Gluten-Free
Product Videos
New Products
Accademia
Events
Support
Contact Us
FAQ
Search
Menu
Menu
Instagram
Facebook
LinkedIn
Cakes
Cakes
Sort by
Name
Name
Name
Display
9 Products per page
9 Products per page
18 Products per page
27 Products per page
Chocolate Temptation
|
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze.
Chocolate Temptation (Retail Box)
|
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze.
Chocolate Truffle Cake 6″
|
Creamy, hand-folded chocolate truffle, made with real cream, and chocolate sponge cake are generously covered with a chocolate glaze.
Crostata Elderberry & Raspberry
|
A multigrain tart shell filled with elderberry and raspberry marmalade. Vegan.
Crostata Lemon & Ginger
|
Multigrain tart shell topped with a lemon ginger marmalade. Vegan.
Divine Chocolate Cheesecake
|
Creamy cheesecake combined with rich ganache on a chocolate crumb base.
Dulce de Leche Cheesecake
|
A graham cracker base holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings
Frutti di Bosco (Mixed Berry Tart) (8″)
|
Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries
Frutti di Bosco (Mixed Berry Tart) (Pre-Cut)
|
Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries
Page 3 of 9
‹
1
2
3
4
5
›
»
Scroll to top