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Multigrain Croissant All Butter
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Made with wheat flour, sunflower seeds, spelt, and barley.
New York Cheesecake
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Traditional New York cheesecake flavored with a hint of Bourbon vanilla sits on a sponge cake base
Old Fashioned Chocolate Fudge
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Alternating layers of rich fudgy cake and smooth chocolate icing, covered with chocolate shavings
Orange Ripieno
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Orange sorbetto served in the natural fruit shell.
Pancakes
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A soft, fluffy pancake.
Passion Fruit Sorbetto (Pan)
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Made with 100% real passion fruit puree.
Pastiera
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The classic Neapolitan cake: shortcrust pastry base filled with a blend of ricotta cheese, wheat and candied orange.
Pastry cream
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Pastry cream.
Peach Ripieno
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Peach sorbetto served in the natural fruit shell
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