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Almond & Date Tartlet|A vegan tartlet shell filled with a date and almond cream and topped with slivered almonds.
Almond Frangipane Bars|A buttery crust topped with almond paste and slivered almonds.
Bomba|Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating
Cantucci|Traditional Italian biscotti with almonds.
Caramel Pecan Bar|A buttery crust topped with whole pecans coated in caramel
Carrot Cake|Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts
Carrot Cake Bar|Moist Carrot Cake with toasted walnuts topped with a delicate cream cheese frosting.
Cocco Nocciola Truffle|Coconut gelato with a heart of hazelnut sauce all rolled in shredded coconut and chopped hazelnuts.
Coppa Pistachio|Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios