Bindi

Sort by Name
- Name
- Name

Display 9 Products per page

Cheesecake Brulee|A cookie base topped with ricotta and mascarpone cream with dollops of caramel, all topped with caramelized sugar.
Crostata Elderberry & Raspberry|A multigrain tart shell filled with elderberry and raspberry marmalade. Vegan.
Crostata Lemon & Ginger|Multigrain tart shell topped with a lemon ginger marmalade. Vegan.
Frutti di Bosco (Mixed Berry Tart) (8″)|Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries
Marble Ciambellone|A moist marbled cake made with cocoa and yogurt.
Mele e Mandorle (Apples & Almonds)|Almond cream topped with apples on a shortcrust pastry base
Millefoglie (Napoleon)|Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar
Mousse al Cioccolato (Chocolate Mousse)|A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder
Pastiera|The classic Neapolitan cake: shortcrust pastry base filled with a blend of ricotta cheese, wheat and candied orange.