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Pear Tartlet|Puff pastry covered with a layer of almond cream and topped with pear slices
Piadina|Traditional Italian wrap.
Pina Colada Flute|Pineapple and coconut gelato swirled with a pineapple rum sauce.
Pineapple Ripieno|Pineapple sorbetto served in the natural fruit shell
Pinsa Classica 12″ x 8″|Crispy on the outside, soft on the inside. Made with wheat flour, rice flour, soy flour and rice semolina.
Pinsa Margherita|Crispy on the outside, soft on the inside. Made with wheat flour, rice flour, soy flour and rice semolina. Topped with Italian tomatoes and mozzarella.
Pinsa Round 12.5″|Crispy on the outside, soft on the inside. Made with wheat flour, rice flour, soy flour and rice semolina.
Pinsa Single Portion 8″ x 6″|Crispy on the outside, soft on the inside. Made with wheat flour, rice flour, soy flour and rice semolina.
Pinsa XL 12″ x 14″|Crispy on the outside, soft on the inside. Made with wheat flour, rice flour, soy flour and rice semolina.