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Pancakes
|
A soft, fluffy pancake.
Panna – Sweet Cream Gelato Cone
|
A crispy waffle cone filled with sweet cream gelato, topped with chocolate c ream, praline almond and cocoa bits.
Panzarotti Ricotta e Spinaci
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Filled with ricotta and spinach
Pappardelle
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Made with durum wheat semolina, eggs, and water.
Paris Brest Eclair
|
Traditional French pastry. Choux pastry with praline filled with praline cream.
Passion Fruit Sorbetto (Pan)
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Made with 100% real passion fruit puree.
Pastiera
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The classic Neapolitan cake: shortcrust pastry base filled with a blend of ricotta cheese, wheat and candied orange.
Pastry cream
|
Pastry cream.
Peach Ripieno
|
Peach sorbetto served in the natural fruit shell
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