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Panzarotti Ricotta e Spinaci|Filled with ricotta and spinach
Pappardelle|Made with durum wheat semolina, eggs, and water.
Paris Brest Eclair|Traditional French pastry. Choux pastry with praline filled with praline cream.
Passion Fruit Sorbetto (Pan)|Made with 100% real passion fruit puree.
Pastiera|The classic Neapolitan cake: shortcrust pastry base filled with a blend of ricotta cheese, wheat and candied orange.
Pastry cream|Pastry cream.
Peach Ripieno|Peach sorbetto served in the natural fruit shell
Peach Sorbetto (Pan)|When it comes to fruit sorbetti, the trick is in getting the flavor from the fruit at the peak of ripeness. Our peach bursts with orchard fresh flavor.
Pear Tart|Almond cream topped with pear halves, on a shortcrust pastry base