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Mixed Berry Sorbetto (Pan)|A rich medley of berries, our interpretation includes rare berries such as black and red currants.
Monterosa|A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries
Mousse al Cioccolato (Chocolate Mousse)|A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder
Muffin Cacao|A moist chocolate muffin with a heart of chocolate cream, topped with dark chocolate chunks.
Muffin Classico|A moist muffin with a heart of chocolate cream, topped with chocolate pieces.
Muffin Pistacchio|A moist muffin with a heart of pistachio cream.
Multigrain Croissant All Butter|Made with wheat flour, sunflower seeds, spelt, and barley.
Multigrain Focaccina|A soft multigrain focaccina.
Mushroom Risotto|Frozen meal of pre-cooked risotto with a mushroom sauce and pieces of Champignon and Porcini mushrooms.