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Frutti di Bosco (Mixed Berry Tart) (Retail Box)|Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries
Geometria Cioccolato e Pere|Dark chocolate cream, Italian pear puree & cubes, all decorated with dark chocolate.
Guava Mango Flute|Creamy tropical guava gelato swirled with sweet mango sauce
Lemon Blueberry Crumb Cheesecake|A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a graham cracker base
Lemon Ripieno|Refreshing lemon sorbetto served in the natural fruit shell
Limoncello Raspberry Cake|Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping
Mango Passion Cake|Alternating layers of sweet mango and zesty passion fruit cream and vanilla velvet cake decorated with a ribbon of frosting.
Mango passion fruit bites|A buttery base topped with creamy cheesecake and finished with a mango passion fruit glaze.
Mango Ripieno|Mango sorbetto served in the natural fruit shell