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Coppa Yogurt & Berries|Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants
Cornetto all’Albicocca|An Italian style flaky croissant, filled with apricot marmalade. Breakfast.
Creme Brulee & Berries|A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
Crostata Elderberry & Raspberry|A multigrain tart shell filled with elderberry and raspberry marmalade. Vegan.
Crostata Lemon & Ginger|Multigrain tart shell topped with a lemon ginger marmalade. Vegan.
Exotic Bomba|Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.
Fragola|A rich buttery cookie with strawberry marmalade.
Frutti di Bosco (Mixed Berry Tart) (8″)|Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries
Frutti di Bosco (Mixed Berry Tart) (Pre-Cut)|Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries