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Mango Sorbetto (Pan)|Made with 100% real imported mango puree.
Mele e Mandorle (Apples & Almonds)|Almond cream topped with apples on a shortcrust pastry base
Mignon|An assortment of 8 different mini pastries. Sacher Wild Berry Tartlet Chocolate Cup with Cream and Berries Chocolate Cup with Chantilly Cream and Berries Tiramisu Cup Tartlet Hazelnut Choux Chocolate Choux Cannoncini with cream
Mignon Assorted Miniature Pastries|An assortment of mini pastries. ROULLE' (8 pieces) - Sponge cake filled with lemon flavoured cream MOUSSE (7 pieces) - Sponge cake filled with lemon flavoured cream and covered with yellow icing BABA LIMONCELLO (6 pieces) - Babà with limoncello soaking and covered with glaze MANGO TART (3 pieces) - Shortcrust pastry filled with patisserie cream and mango gelée BERRY TART (3 pieces) - Shortcrust pastry filled with patisserie cream and berry gelée CHOCOLATE ROLLS (5 pieces) - Sponge cake filled with chocolate cream and chocolate decoration COCOA CHOUX (6 pieces) - Cream puffs filled with cocoa cream and cocoa coating STRAWBERRY TART (6 pieces) - Shortcrust pastry filled with strawberry cream and decorated with milk chocolate curls SABAYON TART (6 pieces) - Shortcrust pastry filled with zabaglione cream and decorated with chopped amaretti biscuits"
Mini Cheesecake alle Fragole|Silky NY Cheesecake crowned with delicious wild strawberries, sitting on a graham cracker base.
Mini Raspberry Cheesecake|A small version of our famous New York cheesecake, flavored with a hint of vanilla and finished with raspberry glaze and white chocolate.
Mixed Berry Cup|A rich, creamy mousse topped with mixed berry marmalade.
Mixed Berry Flute|Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce
Mixed Berry Sorbetto (Pan)|A rich medley of berries, our interpretation includes rare berries such as black and red currants.