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Pastiera|The classic Neapolitan cake: shortcrust pastry base filled with a blend of ricotta cheese, wheat and candied orange.
Pastry cream|Pastry cream.
Peach Ripieno|Peach sorbetto served in the natural fruit shell
Peach Sorbetto (Pan)|When it comes to fruit sorbetti, the trick is in getting the flavor from the fruit at the peak of ripeness. Our peach bursts with orchard fresh flavor.
Pear Tart|Almond cream topped with pear halves, on a shortcrust pastry base
Pear Tartlet|Puff pastry covered with a layer of almond cream and topped with pear slices
Pina Colada Flute|Pineapple and coconut gelato swirled with a pineapple rum sauce.
Pineapple Ripieno|Pineapple sorbetto served in the natural fruit shell
Pistachio Cheesecake|A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a graham cracker base