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Mousse al Cioccolato (Chocolate Mousse)|A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder
Multigrain Croissant All Butter|Made with wheat flour, sunflower seeds, spelt, and barley.
New York Cheesecake|Traditional New York cheesecake flavored with a hint of Bourbon vanilla sits on a sponge cake base
Nonna 4.0|A buttery cookie base topped with lemon mousse with a heart of lemon pastry cream, finished with white chocolate glaze.
Old Fashioned Chocolate Fudge|Alternating layers of rich fudgy cake and smooth chocolate icing, covered with chocolate shavings
Orange Ripieno|Orange sorbetto served in the natural fruit shell.
Pain au Chocolat All Butter|Rich all butter croissant filled with dark chocolate.
Pancakes|A soft, fluffy pancake.
Passion Fruit Sorbetto (Pan)|Made with 100% real passion fruit puree.