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French Vanilla Gelato (Pan)|Made with real vanilla.
Frutti di Bosco (Mixed Berry Tart) (8″)|Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries
Frutti di Bosco (Mixed Berry Tart) (Pre-Cut)|Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries
Frutti di Bosco (Mixed Berry Tart) (Retail Box)|Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries
Geometria Cioccolato e Pere|Dark chocolate cream, Italian pear puree & cubes, all decorated with dark chocolate.
Gianduia Gelato (Pan)|Hazelnut and chocolate-infused cream with bits of hazelnut.
Goccia Tiramisu|A tender coffee sponge base topped with milk chocolate and coffee creams finished with mascarpone cream.
Guava Mango Flute|Creamy tropical guava gelato swirled with sweet mango sauce
Hazelnut Chocolate Flute|Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass