Bindi Archives - Page 11 of 16 - Bindi North America

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New York Cheesecake|Traditional New York cheesecake flavored with a hint of Bourbon vanilla sits on a sponge cake base
Old Fashioned Chocolate Fudge|Alternating layers of rich fudgy cake and smooth chocolate icing, covered with chocolate shavings
Orange Ripieno|Orange sorbetto served in the natural fruit shell.
Pancakes|A soft, fluffy pancake.
Passion Fruit Sorbetto (Pan)|Made with 100% real passion fruit puree.
Pastiera|The classic Neapolitan cake: shortcrust pastry base filled with a blend of ricotta cheese, wheat and candied orange.
Pastry cream|Pastry cream.
Peach Ripieno|Peach sorbetto served in the natural fruit shell
Peach Sorbetto (Pan)|When it comes to fruit sorbetti, the trick is in getting the flavor from the fruit at the peak of ripeness. Our peach bursts with orchard fresh flavor.
Pear Tart|Almond cream topped with pear halves, on a shortcrust pastry base
Pear Tartlet|Puff pastry covered with a layer of almond cream and topped with pear slices
Pina Colada Flute|Pineapple and coconut gelato swirled with a pineapple rum sauce.
Pineapple Ripieno|Pineapple sorbetto served in the natural fruit shell
Pistachio Cheesecake|A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a graham cracker base
Pistachio Gelato (Pail)|Made with 100% real pistachios.
Pistachio Gelato (Pan)|Made with 100% real pistachios.
Pistachio Profiteroles|Cream puffs filled and coated with pistachio cream, decorated with pistachio pieces.
Pistachio Truffle|A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios.

Bindi

New York Cheesecake|Traditional New York cheesecake flavored with a hint of Bourbon vanilla sits on a sponge cake base

Old Fashioned Chocolate Fudge|Alternating layers of rich fudgy cake and smooth chocolate icing, covered with chocolate shavings

Orange Ripieno|Orange sorbetto served in the natural fruit shell.

Pancakes|A soft, fluffy pancake.

Passion Fruit Sorbetto (Pan)|Made with 100% real passion fruit puree.

Pastiera|The classic Neapolitan cake: shortcrust pastry base filled with a blend of ricotta cheese, wheat and candied orange.

Pastry cream|Pastry cream.

Peach Ripieno|Peach sorbetto served in the natural fruit shell

Peach Sorbetto (Pan)|When it comes to fruit sorbetti, the trick is in getting the flavor from the fruit at the peak of ripeness. Our peach bursts with orchard fresh flavor.

Pear Tart|Almond cream topped with pear halves, on a shortcrust pastry base

Pear Tartlet|Puff pastry covered with a layer of almond cream and topped with pear slices

Pina Colada Flute|Pineapple and coconut gelato swirled with a pineapple rum sauce.

Pineapple Ripieno|Pineapple sorbetto served in the natural fruit shell

Pistachio Cheesecake|A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a graham cracker base

Pistachio Gelato (Pail)|Made with 100% real pistachios.

Pistachio Gelato (Pan)|Made with 100% real pistachios.

Pistachio Profiteroles|Cream puffs filled and coated with pistachio cream, decorated with pistachio pieces.

Pistachio Truffle|A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios.

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