Bindi Archives - Page 11 of 17 - Bindi North America

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Mini New York Cheesecake|A small version of our famous New York cheesecake, flavored with a hint of vanilla<
Mini Pain au Chocolat|Rich all butter croissant filled with dark chocolate.
Mini Pumpkin Cheesecake|A smaller version of our Pumpkin Cheesecake. A cookie crumb base with pumpkin infused cheesecake, topped with cinnamon & whipped cream.
Mini Raspberry Cheesecake|A small version of our famous New York cheesecake, flavored with a hint of vanilla and finished with raspberry glaze and white chocolate.
Mini Red Velvet|Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs
Mixed Berry Cup|A rich, creamy mousse topped with mixed berry marmalade.
Mixed Berry Flute|Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce
Mixed Berry Sorbetto (Pan)|A rich medley of berries, our interpretation includes rare berries such as black and red currants.
Monterosa|A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries
Mousse al Cioccolato (Chocolate Mousse)|A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder
Multigrain Croissant All Butter|Made with wheat flour, sunflower seeds, spelt, and barley.
New York Cheesecake|Traditional New York cheesecake flavored with a hint of Bourbon vanilla sits on a sponge cake base
Nonna 4.0|A buttery cookie base topped with lemon mousse with a heart of lemon pastry cream, finished with white chocolate glaze.
Old Fashioned Chocolate Fudge|Alternating layers of rich fudgy cake and smooth chocolate icing, covered with chocolate shavings
Orange Ripieno|Orange sorbetto served in the natural fruit shell.
Pain au Chocolat All Butter|Rich all butter croissant filled with dark chocolate.
Pancakes|A soft, fluffy pancake.
Passion Fruit Sorbetto (Pan)|Made with 100% real passion fruit puree.

Bindi

Mini New York Cheesecake|A small version of our famous New York cheesecake, flavored with a hint of vanilla<

Mini Pain au Chocolat|Rich all butter croissant filled with dark chocolate.

Mini Pumpkin Cheesecake|A smaller version of our Pumpkin Cheesecake. A cookie crumb base with pumpkin infused cheesecake, topped with cinnamon & whipped cream.

Mini Raspberry Cheesecake|A small version of our famous New York cheesecake, flavored with a hint of vanilla and finished with raspberry glaze and white chocolate.

Mini Red Velvet|Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs

Mixed Berry Cup|A rich, creamy mousse topped with mixed berry marmalade.

Mixed Berry Flute|Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce

Mixed Berry Sorbetto (Pan)|A rich medley of berries, our interpretation includes rare berries such as black and red currants.

Monterosa|A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries

Mousse al Cioccolato (Chocolate Mousse)|A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder

Multigrain Croissant All Butter|Made with wheat flour, sunflower seeds, spelt, and barley.

New York Cheesecake|Traditional New York cheesecake flavored with a hint of Bourbon vanilla sits on a sponge cake base

Nonna 4.0|A buttery cookie base topped with lemon mousse with a heart of lemon pastry cream, finished with white chocolate glaze.

Old Fashioned Chocolate Fudge|Alternating layers of rich fudgy cake and smooth chocolate icing, covered with chocolate shavings

Orange Ripieno|Orange sorbetto served in the natural fruit shell.

Pain au Chocolat All Butter|Rich all butter croissant filled with dark chocolate.

Pancakes|A soft, fluffy pancake.

Passion Fruit Sorbetto (Pan)|Made with 100% real passion fruit puree.

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