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  Praline Mini Choux|Traditional French pastry. Mini choux pastry filled with hazelnut cream and decorated with praline.

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  Pyramid|Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops

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  Raspberry Eclair|Traditional French pastry. Choux pastry filled with raspberry cream and decorated with raspberry glaze.

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  Raspberry Mini Choux|Traditional French pastry. Mini choux pastry filled with raspberry cream and decorated with raspberry glaze.

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  Ricotta e Pere (Ricotta & Pear)|A delicate ricotta cream studded with pear pieces sandwiched between two soft hazelnut cookies and finished with a dusting of powdered sugar

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  Ricottina con Pistacchio|Creamy ricotta mousse with a heart of crunchy pistachio cream

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  Rubino Cheesecake|A buttery cookie base topped with mousse made of fresh cream with a heart of raspberry and strawberry sauce all finished with a white chocolate glaze.

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  Scacco al Lampone|Vanilla cream and raspberries sandwiched between soft sponge cakes.

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  Scacco al Tiramisu|Mascarpone cream and crunchy milk chocolate sandwiched between coffee-soaked sponge cakes.