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  Nonna 4.0|A buttery cookie base topped with lemon mousse with a heart of lemon pastry cream, finished with white chocolate glaze.

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  Paris Brest Eclair|Traditional French pastry. Choux pastry with praline filled with praline cream.

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  Pear Tartlet|Puff pastry covered with a layer of almond cream and topped with pear slices

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  Pistachio Eclair|Traditional French pastry. Choux pastry filled with pistachio cream and decorated with pistachio glaze.

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  Praline Mini Choux|Traditional French pastry. Mini choux pastry filled with hazelnut cream and decorated with praline.

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  Pyramid|Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops

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  Raspberry Eclair|Traditional French pastry. Choux pastry filled with raspberry cream and decorated with raspberry glaze.

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  Raspberry Mini Choux|Traditional French pastry. Mini choux pastry filled with raspberry cream and decorated with raspberry glaze.

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  Ricotta e Pere (Ricotta & Pear)|A delicate ricotta cream studded with pear pieces sandwiched between two soft hazelnut cookies and finished with a dusting of powdered sugar