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  Cremoso al Cioccolato|Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes

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  Delizia al Limone|A dome shaped sponge cake filled and coated with lemon cream.

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  Geometria Cioccolato e Pere|Dark chocolate cream, Italian pear puree & cubes, all decorated with dark chocolate.

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  Goccia Tiramisu|A tender coffee sponge base topped with milk chocolate and coffee creams finished with mascarpone cream.

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  Mango & Passionfruit Eclair|Traditional French pastry. Choux pastry filled with mango & passion fruit cream and topped with a mango glaze.

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  Mignon|An assortment of 8 different mini pastries. Sacher Wild Berry Tartlet Chocolate Cup with Cream and Berries Chocolate Cup with Chantilly Cream and Berries Tiramisu Cup Tartlet Hazelnut Choux Chocolate Choux Cannoncini with cream

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  Mignon Assorted Miniature Pastries|An assortment of mini pastries. ROULLE' (8 pieces) - Sponge cake filled with lemon flavoured cream MOUSSE (7 pieces) - Sponge cake filled with lemon flavoured cream and covered with yellow icing BABA LIMONCELLO (6 pieces) - Babà with limoncello soaking and covered with glaze MANGO TART (3 pieces) - Shortcrust pastry filled with patisserie cream and mango gelée BERRY TART (3 pieces) - Shortcrust pastry filled with patisserie cream and berry gelée CHOCOLATE ROLLS (5 pieces) - Sponge cake filled with chocolate cream and chocolate decoration COCOA CHOUX (6 pieces) - Cream puffs filled with cocoa cream and cocoa coating STRAWBERRY TART (6 pieces) - Shortcrust pastry filled with strawberry cream and decorated with milk chocolate curls SABAYON TART (6 pieces) - Shortcrust pastry filled with zabaglione cream and decorated with chopped amaretti biscuits"

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  Mini Carrot Cake|Alternating layers of gluten free carrot cake spiced with cinnamon, chopped walnuts and pineapple and smooth cream cheese icing topped with white chocolate curls

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  Mini Cheesecake alle Fragole|Silky NY Cheesecake crowned with delicious wild strawberries, sitting on a graham cracker base.