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  Creme Brulee in Ramekin|A creamy custard presented in a traditional ceramic ramekin

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  Cremoso al Cioccolato|Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes

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  Delizia al Limone|A dome shaped sponge cake filled and coated with lemon cream.

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  Geometria Cioccolato e Pere|Dark chocolate cream, Italian pear puree & cubes, all decorated with dark chocolate.

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  Goccia Tiramisu|A tender coffee sponge base topped with milk chocolate and coffee creams finished with mascarpone cream.

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  Hazelnut Crepe|Crepe filled with hazelnut cream.

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  Mango & Passionfruit Eclair|Traditional French pastry. Choux pastry filled with mango & passion fruit cream and topped with a mango glaze.

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  Mignon|An assortment of mini pastries. Chocolate layer cake Chocolate cup filled with pastry cream and topped with assorted berries Mini Tiramisù Chocolate cup filled with Chantilly cream and topped with raspberries Cream puff topped and filled with chocolate cream Shortcrust pastry filled with pastry cream and topped with assorted berries Cream puff topped with white chocolate and filled with cream Puff pastry filled with pastry cream

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  Mignon Assorted Miniature Pastries|An assortment of mini pastries. ROULLE' (8 pieces) - Sponge cake filled with lemon flavoured cream MOUSSE (7 pieces) - Sponge cake filled with lemon flavoured cream and covered with yellow icing BABA LIMONCELLO (6 pieces) - Babà with limoncello soaking and covered with glaze MANGO TART (3 pieces) - Shortcrust pastry filled with patisserie cream and mango gelée BERRY TART (3 pieces) - Shortcrust pastry filled with patisserie cream and berry gelée CHOCOLATE ROLLS (5 pieces) - Sponge cake filled with chocolate cream and chocolate decoration COCOA CHOUX (6 pieces) - Cream puffs filled with cocoa cream and cocoa coating STRAWBERRY TART (6 pieces) - Shortcrust pastry filled with strawberry cream and decorated with milk chocolate curls SABAYON TART (6 pieces) - Shortcrust pastry filled with zabaglione cream and decorated with chopped amaretti biscuits"