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  Ricottina con Pistacchio|Creamy ricotta mousse with a heart of crunchy pistachio cream

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  Rubino Cheesecake|A buttery cookie base topped with mousse made of fresh cream with a heart of raspberry and strawberry sauce all finished with a white chocolate glaze.

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  Scacco al Lampone|Vanilla cream and raspberries sandwiched between soft sponge cakes.

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  Scacco al Tiramisu|Mascarpone cream and crunchy milk chocolate sandwiched between coffee-soaked sponge cakes.

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  Tiramisu Individual|Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder

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  Tortina della Nonna|A smaller version of our Grandmother Cake. Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar

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  Vanilla Eclair|Traditional French pastry. Choux pastry filled with vanilla cream and decorated with vanilla glaze.

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  Vanilla Mini Choux|Traditional French pastry. Mini choux pastry filled with vanilla cream and decorated with vanilla glaze.

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  Venere Nera|Chocolate sponge cake filled with hazelnut cream, dark chocolate cream and crunchy milk chocolate, all covered in a chocolate miroir and decorated with a white chocolate disc.