Pastries & Mousses

Pastries & Mousses

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Tiramisu Individual|Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder
Tortina della Nonna|A smaller version of our Grandmother Cake. Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar
Vanilla Eclair|Traditional French pastry. Choux pastry filled with vanilla cream and decorated with vanilla glaze.
Vanilla Mini Choux|Traditional French pastry. Mini choux pastry filled with vanilla cream and decorated with vanilla glaze.
Venere Nera|Chocolate sponge cake filled with hazelnut cream, dark chocolate cream and crunchy milk chocolate, all covered in a chocolate miroir and decorated with a white chocolate disc.