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  Apple Tart|Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips

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  Apple Tart (12 servings)|Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips

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  Crostata Elderberry & Raspberry|A multigrain tart shell filled with elderberry and raspberry marmalade. Vegan.

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  Crostata Lemon & Ginger|Multigrain tart shell topped with a lemon ginger marmalade. Vegan.

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  Hazelnut Passion|Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts

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  Lemon Meringue|Shortcrust pastry base filled with a refreshing lemon cream and topped with a golden baked meringue

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  Mele e Mandorle (Apples & Almonds)|Almond cream topped with apples on a shortcrust pastry base

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  Pear Tart|Almond cream topped with pear halves, on a shortcrust pastry base

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  Wild Strawberry Tart|Short pastry base filled with Chantilly cream, a layer of sponge cake and topped with glazed wild strawberries