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Raspberry Sorbetto (Triangle Pan)|Made with 100% real red raspberries.
Raviolacci ai Funghi e Porcini|Filled with assorted mushrooms and ricotta.
Ravioloni 4 Formaggi|Filled with ricotta, Provolone, Gorgonzola PDO and Emmental.
Red Velvet Bombolone|A soft fluffy dough with a rich creamy center.
Red Velvet Cake|A red hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzles and surrounded by red cake crumbs
Red Velvet Cake 6″|Moist velvet cake, with a touch of cocoa, is layered with La Rocca’s own cream cheese icing made with Canadian cream cheese
Ricotta & Pistachio Cake|Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
Ricotta & Pistachio Cake (Retail Box)|Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
Ricotta & Spinach Ravioli with Tomato Sauce|Frozen meal of pre-cooked egg ravioli stuffed with ricotta and spinach, topped with a tomato and basil sauce.