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Red Velvet Bombolone|A soft fluffy dough with a rich creamy center.
Red Velvet Cake|A red hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzles and surrounded by red cake crumbs
Red Velvet Cake 6″|Moist velvet cake, with a touch of cocoa, is layered with La Rocca’s own cream cheese icing made with Canadian cream cheese
Ricotta & Pistachio Cake|Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
Ricotta & Pistachio Cake (Retail Box)|Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
Ricotta & Spinach Ravioli with Tomato Sauce|Frozen meal of pre-cooked egg ravioli stuffed with ricotta and spinach, topped with a tomato and basil sauce.
Ricotta Cheesecake|Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence
Ricotta e Pere (Ricotta & Pear)|A delicate ricotta cream studded with pear pieces sandwiched between two soft hazelnut cookies and finished with a dusting of powdered sugar
Ricottina con Pistacchio|Creamy ricotta mousse with a heart of crunchy pistachio cream