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Rodrigo Moro (Bicolored Chocolate Croissant)|A bicolored chocolate croissant filled with a rich cocoa hazelnut cream.
Rodrigo Pistacchio (Bicolored Pistachio Croissant)|A bicolored pistachio croissant filled with pistachio cream.
Rubino Cheesecake|A buttery cookie base topped with mousse made of fresh cream with a heart of raspberry and strawberry sauce all finished with a white chocolate glaze.
Sabbiosino|Short pastry cookie with a cocoa drop.
Salted Caramel Ciambella|A soft fluffy dough topped with white chocolate and salted caramel pearls.
Salted Caramel Gelato Grande Pint|Silky salted caramel gelato, swirled with rich salted caramel and loaded with crunchy praline almonds and buttery salted caramel cookie crumble.
Scacco al Lampone|Vanilla cream and raspberries sandwiched between soft sponge cakes.
Scacco al Tiramisu|Mascarpone cream and crunchy milk chocolate sandwiched between coffee-soaked sponge cakes.
Scialatelli