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Poker di Frolle|Short pastry cookie filled with apricot marmalade. Short pastry cookie shaped like an “S”. Short pastry cookie filled with chocolate hazelnut cream. Sugared cookie with an almond in the center
Profiteroles (Retail Box)|Cream puffs filled with vanilla cream and enrobed in chocolate
Profiteroles Cup|Puff pastry filled with vanilla cream and covered in chocolate cream
Profiteroles Dark (24 Puffs/Tray)|Cream puffs filled with vanilla cream and enrobed in chocolate
Profiteroles Glass|Cream puffs surrounded by vanilla and chocolate creams
Profiteroles White (24 Puffs/Tray)|Cream puffs filled with chocolate and coated in white chocolate
Pumpkin Cheesecake|A graham cracker base with a pumpkin infused cheesecake, topped with cinnamon & whipped cream.
Pyramid|Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops
Raspberry Linzer Bars|A buttery shortbread crust topped with premium jam.
Raspberry Passionfruit Cake|Passion fruit mousse and raspberry sauce, decorated with white chocolate and raspberry glaze.
Raspberry Sorbetto (Pail)|Made with 100% real red raspberries.
Raspberry Sorbetto (Pan)|Made with 100% real red raspberries.
Raspberry Sorbetto (Triangle Pan)|Made with 100% real red raspberries.
Red Velvet Cake|A red hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzles and surrounded by red cake crumbs
Ricotta & Pistachio Cake|Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
Ricotta & Pistachio Cake (Retail Box)|Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
Ricotta Cheesecake|Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence
Ricotta e Pere (Ricotta & Pear)|A delicate ricotta cream studded with pear pieces sandwiched between two soft hazelnut cookies and finished with a dusting of powdered sugar
Ricottina con Pistacchio|Creamy ricotta mousse with a heart of crunchy pistachio cream
Rubino Cheesecake|A buttery cookie base topped with mousse made of fresh cream with a heart of raspberry and strawberry sauce all finished with a white chocolate glaze.
Sabbiosino|Short pastry cookie with a cocoa drop.
Scacco al Lampone|Vanilla cream and raspberries sandwiched between soft sponge cakes.
Scacco al Tiramisu|Mascarpone cream and crunchy milk chocolate sandwiched between coffee-soaked sponge cakes.
Sea Salt Caramel Gelato (Pan)|Sweet caramel balanced by savory sea salt.
Sicilian Cannoli|Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips
Sicilian Cannoli Cream|Cannolo cream made with ricotta, candied orange cubes and chocolate chips
Spumoni Bomba|Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate