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Mousse al Cioccolato (Chocolate Mousse)|A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder
Multigrain Croissant All Butter|Made with wheat flour, sunflower seeds, spelt, and barley.
New York Cheesecake|Traditional New York cheesecake flavored with a hint of Bourbon vanilla sits on a sponge cake base
Nonna 4.0|A buttery cookie base topped with lemon mousse with a heart of lemon pastry cream, finished with white chocolate glaze.
Old Fashioned Chocolate Fudge|Alternating layers of rich fudgy cake and smooth chocolate icing, covered with chocolate shavings
Orange Ripieno|Orange sorbetto served in the natural fruit shell.
Pain au Chocolat All Butter|Rich all butter croissant filled with dark chocolate.
Pancakes|A soft, fluffy pancake.
Passion Fruit Sorbetto (Pan)|Made with 100% real passion fruit puree.
Pastiera|The classic Neapolitan cake: shortcrust pastry base filled with a blend of ricotta cheese, wheat and candied orange.
Pastry cream|Pastry cream.
Peach Ripieno|Peach sorbetto served in the natural fruit shell
Peach Sorbetto (Pan)|When it comes to fruit sorbetti, the trick is in getting the flavor from the fruit at the peak of ripeness. Our peach bursts with orchard fresh flavor.
Pear Tart|Almond cream topped with pear halves, on a shortcrust pastry base
Pear Tartlet|Puff pastry covered with a layer of almond cream and topped with pear slices
Pina Colada Flute|Pineapple and coconut gelato swirled with a pineapple rum sauce.
Pineapple Ripieno|Pineapple sorbetto served in the natural fruit shell
Pistachio Cheesecake|A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a graham cracker base
Pistachio Gelato (Pail)|Made with 100% real pistachios.
Pistachio Gelato (Pan)|Made with 100% real pistachios.
Pistachio Profiteroles|Cream puffs filled and coated with pistachio cream, decorated with pistachio pieces.
Pistachio Truffle|A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios.
Plain Bomboloni|A soft, fluffy fried dough, rolled in sugar.
Plain Cannoli Cream|Ricotta cheese with a hint of vanilla.
Plain Croissant All Butter|A flaky buttery plain croissant.
Plain Profiteroles (50 Puffs)|Cream puffs filled with vanilla cream
Plain Vegan Croissant|Plain croissant. Vegan certified.