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Hazelnut Crepe|Crepe filled with hazelnut cream.
Hazelnut Gelato (Pail)|Made with the finest imported hazelnuts.
Hazelnut Gelato (Pan)|Made with the finest imported hazelnuts.
Hazelnut Gelato (Triangle Pan)|Made with the finest imported hazelnuts.
Hazelnut Passion|Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts
Hazelnut Truffle|A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue
Key lime bites|A buttery base topped with creamy cheesecake and finished with a key lime glaze.
Kid’s Bear|Chocolate gelato decorated bear with chocolate ears and face
Kit Cannolo alla Siciliana|A cannoli kit which includes 12 cannoli shells, cannoli cream and candied orange peels to decorate.
Lemon Bars|Bright, fresh and tangy lemon curd on a buttery crust, topped with powdered sugar
Lemon Bites|Bright, fresh and tangy lemon curd on a buttery crust, topped with powdered sugar
Lemon Blueberry Crumb Cheesecake|A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a graham cracker base
Lemon Mousse Cake|Zesty lemon mousse and tangy house-made lemon curd made with Nellie & Joe's™ lemon juice. All surrounded by layers of light vanilla cake and finished with white chocolate curls.
Lemon Ripieno|Refreshing lemon sorbetto served in the natural fruit shell
Lemon Sorbetto (Pail)|Clean, refreshing, lemon sorbetto is crafted by carefully extracting the juice of the lemon without introducing the acidity of the rind.
Lemon Sorbetto (Pan)|Clean, refreshing, lemon sorbetto is crafted by carefully extracting the juice of the lemon without introducing the acidity of the rind.
Lemon Sorbetto (Triangle Pan)|Clean, refreshing, lemon sorbetto is crafted by carefully extracting the juice of the lemon without introducing the acidity of the rind.
Limoncello Flute|Refreshing lemon gelato swirled together with Limoncello
Limoncello Mascarpone Cake|Alternating layers of sponge cake and limoncello infused mascarpone cream, decorated with limoncello sauce
Limoncello Raspberry Cake|Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping
Limoncello Swirl Gelato Cup|Lemon gelato swirled with Limoncello
Limoncello Truffle|Lemon gelato with a heart of limoncello, covered in meringue
Mango Passion Cake|Alternating layers of sweet mango and zesty passion fruit cream and vanilla velvet cake decorated with a ribbon of frosting.
Mango passion fruit bites|A buttery base topped with creamy cheesecake and finished with a mango passion fruit glaze.
Mango Ripieno|Mango sorbetto served in the natural fruit shell
Mango Sorbetto (Pail)|Made with 100% real imported mango puree.
Mango Sorbetto (Pan)|Made with 100% real imported mango puree.