Bindi Archives - Page 6 of 17 - Bindi North America

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Coppa 3 Chocolates|Delicious combination of silky dark, milk and white chocolate creams, presented in an elegant glass
Coppa al Limone di Sorrento IGP|Sponge base soaked in lemon juice topped with a layer of vanilla cream, lemon sauce and decorated with crushed pistachios.
Coppa Caffe|Fior di latte gelato with rich coffee and pure cocoa swirl
Coppa Catalana – Creme Brulee|Creamy custard topped with caramelized sugar
Coppa Mascarpone|A chocolate cream followed by a smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls
Coppa Mascarpone e Fragole|A sponge cake base topped with mascarpone cream studded with chocolate chips, topped with wild
Coppa Mocha Chip|Sponge cake soaked in coffee, topped with coffee and vanilla creams studded and decorated with chocolate chips.
Coppa Pistachio|Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios
Coppa Pistachio Mousse|A delicious pistachio cream made with pistachios from Siciliy, on a crunchy wafer, topped with a pistachio and white chocolate layer and finished with cocoa powder and chopped pistachios.
Coppa Raspberries & Cream|A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed
Coppa Spagnola|Vanilla and Amarena Cherry gelato swirled together, topped with real Amarena Cherries.
Coppa Stracciatella|Chocolate Chip Gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.
Coppa Strawberries & Caramel|Frozen dessert with caramelized almonds, candied strawberries, and caramel syrup decorated with toasted almonds
Coppa Yogurt & Berries|Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants
Cornetto al Cioccolato|An Italian style flaky croissant, filled with chocolate hazelnut cream.
Cornetto all’Albicocca|An Italian style flaky croissant, filled with apricot marmalade. Breakfast.
Cornetto alla Crema|An Italian style flaky croissant, filled with pastry cream.
Cornetto Vuoto|Traditional Italian flaky croissant.

Bindi

Coppa 3 Chocolates|Delicious combination of silky dark, milk and white chocolate creams, presented in an elegant glass

Coppa al Limone di Sorrento IGP|Sponge base soaked in lemon juice topped with a layer of vanilla cream, lemon sauce and decorated with crushed pistachios.

Coppa Caffe|Fior di latte gelato with rich coffee and pure cocoa swirl

Coppa Catalana – Creme Brulee|Creamy custard topped with caramelized sugar

Coppa Mascarpone|A chocolate cream followed by a smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls

Coppa Mascarpone e Fragole|A sponge cake base topped with mascarpone cream studded with chocolate chips, topped with wild

Coppa Mocha Chip|Sponge cake soaked in coffee, topped with coffee and vanilla creams studded and decorated with chocolate chips.

Coppa Pistachio|Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Coppa Pistachio Mousse|A delicious pistachio cream made with pistachios from Siciliy, on a crunchy wafer, topped with a pistachio and white chocolate layer and finished with cocoa powder and chopped pistachios.

Coppa Raspberries & Cream|A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed

Coppa Spagnola|Vanilla and Amarena Cherry gelato swirled together, topped with real Amarena Cherries.

Coppa Stracciatella|Chocolate Chip Gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.

Coppa Strawberries & Caramel|Frozen dessert with caramelized almonds, candied strawberries, and caramel syrup decorated with toasted almonds

Coppa Yogurt & Berries|Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants

Cornetto al Cioccolato|An Italian style flaky croissant, filled with chocolate hazelnut cream.

Cornetto all’Albicocca|An Italian style flaky croissant, filled with apricot marmalade. Breakfast.

Cornetto alla Crema|An Italian style flaky croissant, filled with pastry cream.

Cornetto Vuoto|Traditional Italian flaky croissant.

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