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Cream Tartlet (Ispirazione alla Crema)|Short pastry crust filled with velvety pastry cream. Add your own creative touch to finish this product!
Creme Brulee & Berries|A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
Creme Brulee in Ramekin|A creamy custard presented in a traditional ceramic ramekin
Cremoso al Cioccolato|Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes
Crostata Elderberry & Raspberry|A multigrain tart shell filled with elderberry and raspberry marmalade. Vegan.
Crostata Lemon & Ginger|Multigrain tart shell topped with a lemon ginger marmalade. Vegan.
Dama|Shortbread cookie checkered with chocolate.
Dark Chocolate Gelato (Pan)|Made with cocoa powder and chocolate liquor.
Delizia al Limone|A dome shaped sponge cake filled and coated with lemon cream.
Divine Chocolate Cheesecake|Creamy cheesecake combined with rich ganache on a chocolate crumb base.
Dream Bomba|A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle
Dulce de Leche Cheesecake|A graham cracker base holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings
Dulce de Leche Gelato (Pan)|Made with dulce de leche and caramel.
Espresso Creme Brulee|Creamy custard flavored with espresso, topped with caramelized sugar
Espresso Gelato (Pan)|Made with imported Italian roasted espresso beans with a swirl of espresso sauce.
Esse Mignon|“S” shaped cookie with a dark chocolate coating.
Exotic Bomba|Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.
Fragola|A rich buttery cookie with strawberry marmalade.
French Vanilla Gelato (Pan)|Made with real vanilla.
Frutti di Bosco (Mixed Berry Tart) (8″)|Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries
Frutti di Bosco (Mixed Berry Tart) (Pre-Cut)|Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries
Frutti di Bosco (Mixed Berry Tart) (Retail Box)|Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries
Geometria Cioccolato e Pere|Dark chocolate cream, Italian pear puree & cubes, all decorated with dark chocolate.
Gianduia Gelato (Pan)|Hazelnut and chocolate-infused cream with bits of hazelnut.
Goccia Tiramisu|A tender coffee sponge base topped with milk chocolate and coffee creams finished with mascarpone cream.
Guava Mango Flute|Creamy tropical guava gelato swirled with sweet mango sauce
Hazelnut Chocolate Flute|Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass