Bindi Archives - Page 5 of 16 - Bindi North America

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Chocolate Truffle Mousse|Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder
Cinnamon Gelato (Pan)|Made with cinnamon powder.
Cinnamon Gelato (Triangle Pan)|Made with cinnamon powder.
Classic Cheesecake Bites|Our original smooth creamy cheesecake on a light buttery shortbread crust.
Cocco Nocciola Truffle|Coconut gelato with a heart of hazelnut sauce all rolled in shredded coconut and chopped hazelnuts.
Coconut Gelato (Pan)|Made with coconut cream and coconut.
Coconut Gelato (Triangle Pan)|Made with coconut cream and coconut.
Coconut Ripieno|Creamy coconut sorbetto served in the natural fruit shell
Coconut Sorbetto (Pail)|Flavorful and textured, close your eyes and be transported to the island of your choice.
Coconut Sorbetto (Pan)|Flavorful and textured, close your eyes and be transported to the island of your choice.
Coffee Gelato (Pan)|Made with roasted coffee powder.
Coffee Gelato (Triangle Pan)|Made with roasted coffee powder.
Conchiglia al Cioccolato|A crisp puff pastry filled with chocolate hazelnut cream.
Conchiglia Panna Latte|A crisp puff pastry filled with cream.
Cookies & Cream Gelato (Pan)|Fior di latte base and cookies.
Coppa 3 Chocolates|Delicious combination of silky dark, milk and white chocolate creams, presented in an elegant glass
Coppa al Limone di Sorrento IGP|Sponge base soaked in lemon juice topped with a layer of vanilla cream, lemon sauce and decorated with crushed pistachios.
Coppa Caffe|Fior di latte gelato with rich coffee and pure cocoa swirl

Bindi

Chocolate Truffle Mousse|Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder

Cinnamon Gelato (Pan)|Made with cinnamon powder.

Cinnamon Gelato (Triangle Pan)|Made with cinnamon powder.

Classic Cheesecake Bites|Our original smooth creamy cheesecake on a light buttery shortbread crust.

Cocco Nocciola Truffle|Coconut gelato with a heart of hazelnut sauce all rolled in shredded coconut and chopped hazelnuts.

Coconut Gelato (Pan)|Made with coconut cream and coconut.

Coconut Gelato (Triangle Pan)|Made with coconut cream and coconut.

Coconut Ripieno|Creamy coconut sorbetto served in the natural fruit shell

Coconut Sorbetto (Pail)|Flavorful and textured, close your eyes and be transported to the island of your choice.

Coconut Sorbetto (Pan)|Flavorful and textured, close your eyes and be transported to the island of your choice.

Coffee Gelato (Pan)|Made with roasted coffee powder.

Coffee Gelato (Triangle Pan)|Made with roasted coffee powder.

Conchiglia al Cioccolato|A crisp puff pastry filled with chocolate hazelnut cream.

Conchiglia Panna Latte|A crisp puff pastry filled with cream.

Cookies & Cream Gelato (Pan)|Fior di latte base and cookies.

Coppa 3 Chocolates|Delicious combination of silky dark, milk and white chocolate creams, presented in an elegant glass

Coppa al Limone di Sorrento IGP|Sponge base soaked in lemon juice topped with a layer of vanilla cream, lemon sauce and decorated with crushed pistachios.

Coppa Caffe|Fior di latte gelato with rich coffee and pure cocoa swirl

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