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Chocolate Temptation (Retail Box)
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Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze.
Chocolate Truffle
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Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Chocolate Truffle Mousse
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Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder
Cinnamon Gelato (Pan)
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Made with cinnamon powder.
Cinnamon Gelato (Triangle Pan)
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Made with cinnamon powder.
Classic Cheesecake Bar
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Our original smooth creamy cheesecake on a light buttery shortbread crust.
Classic Cheesecake Bites
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Our original smooth creamy cheesecake on a light buttery shortbread crust.
Cocco Nocciola Truffle
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Coconut gelato with a heart of hazelnut sauce all rolled in shredded coconut and chopped hazelnuts.
Coconut Gelato (Pan)
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Made with coconut cream and coconut.
Coconut Gelato (Triangle Pan)
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Made with coconut cream and coconut.
Coconut Ripieno
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Creamy coconut sorbetto served in the natural fruit shell
Coconut Sorbetto (Pail)
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Flavorful and textured, close your eyes and be transported to the island of your choice.
Coconut Sorbetto (Pan)
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Flavorful and textured, close your eyes and be transported to the island of your choice.
Coffee Gelato (Pan)
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Made with roasted coffee powder.
Coffee Gelato (Triangle Pan)
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Made with roasted coffee powder.
Conchiglia al Cioccolato
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A crisp puff pastry filled with chocolate hazelnut cream.
Conchiglia Panna Latte
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A crisp puff pastry filled with cream.
Cookies & Cream Gelato (Pan)
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Fior di latte base and cookies.
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