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Torta della Nonna (Grandmother Cake) (Whole)
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Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar
Torta Nocciola
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Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts
Tortina della Nonna
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A smaller version of our Grandmother Cake. Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar
Traditional New York Cheesecake
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A creamy, rich NY cheesecake sits on a graham cracker base
Traditional Ricotta Cake
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Traditional Italian ricotta cake sits on a cookie crumb base.
Tres Leches
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Sponge cake soaked in 3 types of milk topped with a whipped cream topping.
Truffle Brownie (Individually Wrapped)
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Dense truffle brownie made with dark chocolate, fresh creamery butter and pure vanilla extract
Truffle Brownie Bars
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Dense truffle brownie made with dark chocolate, fresh creamery butter and pure vanilla extract.
Truffle Brownie Bites
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Dense truffle brownie made with dark chocolate, fresh creamery butter and pure vanilla extract.
Truffle Royale Cake
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A layer of dark chocolate truffle and a layer of white chocolate truffle sit atop a layer of rich devil’s food cake. Decorated with a dark chocolate coating and waves of white chocolate swirls.
Vanilla Bean Gelato (Pail)
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Made with Madagascar bourbon vanilla beans.
Vanilla Bean Gelato (Pan)
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Made with Madagascar bourbon vanilla beans.
Vanilla Bean Gelato (Triangle Pan)
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Made with Madagascar bourbon vanilla beans.
Vanilla Dome
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A scoop of vanilla bean gelato
Vegan Croissant with Blueberry & Chocolate Chips
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A vegan croissant studded with blueberries and chocolate chips, and filled with blueberry jam.
Waffle
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A thick, fluffy Belgian style waffle studded with sugar crystals.
Waffle (Retail Pack)
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A thick, fluffy Belgian style waffle studded with sugar crystals. Comes in a printed flow pack for retail sale.
Whole Wheat Ciambellone
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A moist whole wheat cake made with yogurt and studded with mixed berries.
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