Bindi Archives - Page 14 of 16 - Bindi North America

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Strawberry Gelato (Triangle Pan)|Infused with sliced strawberries.
Strawberry Sorbetto (Pan)|Classic strawberry sorbetto is as ancient as the craft of making sorbetto itself. We stay true to the tradition with clean, pure flavors and nothing artificial.
Strawberry Sorbetto (Triangle Pan)|Classic strawberry sorbetto is as ancient as the craft of making sorbetto itself. We stay true to the tradition with clean, pure flavors and nothing artificial.
Strudel (Apple Turnover)|A puff pastry filled with apples and raisins.
Tiramisu|Alternating layers of ladyfinger cookies and mascarpone cream finished with a dusting of cocoa powder.
Tiramisu – Grab & Go|A sponge cake base topped with mascarpone cream and dusted with cocoa powder.
Tiramisu – Grab & Go (Unbranded)|A sponge cake base topped with mascarpone cream and dusted with cocoa powder.
Tiramisu Big (Pre-Cut)|Layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder
Tiramisu Big (Whole)|Layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder
Tiramisu Big Ladyfingers|Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
Tiramisu Big Ladyfingers|Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
Tiramisu Cup|Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder
Tiramisu Cup (GF)|A gluten free sponge base topped with mascarpone cream and finished with a dusting of cocoa powder
Tiramisu Gelato (Pan)|Creamy texture, intense coffee flavor and chunks of sponge cake.
Tiramisu Glass|Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
Tiramisu Individual|Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder
Tiramisu Round|Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder
Tiramisu Traditional|Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder

Bindi

Strawberry Gelato (Triangle Pan)|Infused with sliced strawberries.

Strawberry Sorbetto (Pan)|Classic strawberry sorbetto is as ancient as the craft of making sorbetto itself. We stay true to the tradition with clean, pure flavors and nothing artificial.

Strawberry Sorbetto (Triangle Pan)|Classic strawberry sorbetto is as ancient as the craft of making sorbetto itself. We stay true to the tradition with clean, pure flavors and nothing artificial.

Strudel (Apple Turnover)|A puff pastry filled with apples and raisins.

Tiramisu|Alternating layers of ladyfinger cookies and mascarpone cream finished with a dusting of cocoa powder.

Tiramisu – Grab & Go|A sponge cake base topped with mascarpone cream and dusted with cocoa powder.

Tiramisu – Grab & Go (Unbranded)|A sponge cake base topped with mascarpone cream and dusted with cocoa powder.

Tiramisu Big (Pre-Cut)|Layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder

Tiramisu Big (Whole)|Layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder

Tiramisu Big Ladyfingers|Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder

Tiramisu Big Ladyfingers|Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder

Tiramisu Cup|Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder

Tiramisu Cup (GF)|A gluten free sponge base topped with mascarpone cream and finished with a dusting of cocoa powder

Tiramisu Gelato (Pan)|Creamy texture, intense coffee flavor and chunks of sponge cake.

Tiramisu Glass|Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

Tiramisu Individual|Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder

Tiramisu Round|Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder

Tiramisu Traditional|Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder

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