Bindi Archives - Page 14 of 17 - Bindi North America

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Ricottina con Pistacchio|Creamy ricotta mousse with a heart of crunchy pistachio cream
Rubino Cheesecake|A buttery cookie base topped with mousse made of fresh cream with a heart of raspberry and strawberry sauce all finished with a white chocolate glaze.
Sabbiosino|Short pastry cookie with a cocoa drop.
Scacco al Lampone|Vanilla cream and raspberries sandwiched between soft sponge cakes.
Scacco al Tiramisu|Mascarpone cream and crunchy milk chocolate sandwiched between coffee-soaked sponge cakes.
Sea Salt Caramel Gelato (Pan)|Sweet caramel balanced by savory sea salt.
Sicilian Cannoli|Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips
Sicilian Cannoli Cream|Cannolo cream made with ricotta, candied orange cubes and chocolate chips
Spumoni Bomba|Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate
Strawberry & Cream Cake – Grab & Go|A sponge cake base topped with a mascarpone and ricotta cream, finished with strawberry sauce.
Strawberry & Cream Cake – Grab & Go (Unbranded)|A sponge cake base topped with a mascarpone and ricotta cream, finished with strawberry sauce.
Strawberry Cake (Retail Box)|Smooth vanilla-flavored cream sits in between two layers of tender sponge cake all topped with luscious strawberries.
Strawberry Gelato (Pan)|Infused with sliced strawberries.
Strawberry Gelato (Triangle Pan)|Infused with sliced strawberries.
Strawberry Sorbetto (Pan)|Classic strawberry sorbetto is as ancient as the craft of making sorbetto itself. We stay true to the tradition with clean, pure flavors and nothing artificial.
Strawberry Sorbetto (Triangle Pan)|Classic strawberry sorbetto is as ancient as the craft of making sorbetto itself. We stay true to the tradition with clean, pure flavors and nothing artificial.
Strudel (Apple Turnover)|A puff pastry filled with apples and raisins.
Tiramisu|Alternating layers of ladyfinger cookies and mascarpone cream finished with a dusting of cocoa powder.

Bindi

Ricottina con Pistacchio|Creamy ricotta mousse with a heart of crunchy pistachio cream

Rubino Cheesecake|A buttery cookie base topped with mousse made of fresh cream with a heart of raspberry and strawberry sauce all finished with a white chocolate glaze.

Sabbiosino|Short pastry cookie with a cocoa drop.

Scacco al Lampone|Vanilla cream and raspberries sandwiched between soft sponge cakes.

Scacco al Tiramisu|Mascarpone cream and crunchy milk chocolate sandwiched between coffee-soaked sponge cakes.

Sea Salt Caramel Gelato (Pan)|Sweet caramel balanced by savory sea salt.

Sicilian Cannoli|Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips

Sicilian Cannoli Cream|Cannolo cream made with ricotta, candied orange cubes and chocolate chips

Spumoni Bomba|Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

Strawberry & Cream Cake – Grab & Go|A sponge cake base topped with a mascarpone and ricotta cream, finished with strawberry sauce.

Strawberry & Cream Cake – Grab & Go (Unbranded)|A sponge cake base topped with a mascarpone and ricotta cream, finished with strawberry sauce.

Strawberry Cake (Retail Box)|Smooth vanilla-flavored cream sits in between two layers of tender sponge cake all topped with luscious strawberries.

Strawberry Gelato (Pan)|Infused with sliced strawberries.

Strawberry Gelato (Triangle Pan)|Infused with sliced strawberries.

Strawberry Sorbetto (Pan)|Classic strawberry sorbetto is as ancient as the craft of making sorbetto itself. We stay true to the tradition with clean, pure flavors and nothing artificial.

Strawberry Sorbetto (Triangle Pan)|Classic strawberry sorbetto is as ancient as the craft of making sorbetto itself. We stay true to the tradition with clean, pure flavors and nothing artificial.

Strudel (Apple Turnover)|A puff pastry filled with apples and raisins.

Tiramisu|Alternating layers of ladyfinger cookies and mascarpone cream finished with a dusting of cocoa powder.

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