Bindi Archives - Page 10 of 16 - Bindi North America

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Mini Bomboloni Cacao Nocciola|A smaller version of our Bomboloni with hazelnut cream; soft, fluffy fried dough filled with pastry cream.
Mini Bomboloni Cream|A smaller version of our Bomboloni cream; soft, fluffy fried dough filled with pastry cream.
Mini Carrot Cake|Alternating layers of gluten free carrot cake spiced with cinnamon, chopped walnuts and pineapple and smooth cream cheese icing topped with white chocolate curls
Mini Cheesecake alle Fragole|Silky NY Cheesecake crowned with delicious wild strawberries, sitting on a graham cracker base.
Mini Ciambella|A mini fluffy fried dough coated in sugar.
Mini Flourless Chocolate Cake|A flourless chocolate cake dusted with cocoa powder
Mini Key Lime Cheesecake|A graham cracker base topped with New York cheesecake with a splash of key lime, decorated with a key lime glaze
Mini New York Cheesecake|A small version of our famous New York cheesecake, flavored with a hint of vanilla<
Mini Pain au Chocolat|Rich all butter croissant filled with dark chocolate.
Mini Pumpkin Cheesecake|A smaller version of our Pumpkin Cheesecake. A cookie crumb base with pumpkin infused cheesecake, topped with cinnamon & whipped cream.
Mini Raspberry Cheesecake|A small version of our famous New York cheesecake, flavored with a hint of vanilla and finished with raspberry glaze and white chocolate.
Mini Red Velvet|Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs
Mixed Berry Cup|A rich, creamy mousse topped with mixed berry marmalade.
Mixed Berry Flute|Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce
Mixed Berry Sorbetto (Pan)|A rich medley of berries, our interpretation includes rare berries such as black and red currants.
Monterosa|A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries
Mousse al Cioccolato (Chocolate Mousse)|A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder
Multigrain Croissant All Butter|Made with wheat flour, sunflower seeds, spelt, and barley.

Bindi

Mini Bomboloni Cacao Nocciola|A smaller version of our Bomboloni with hazelnut cream; soft, fluffy fried dough filled with pastry cream.

Mini Bomboloni Cream|A smaller version of our Bomboloni cream; soft, fluffy fried dough filled with pastry cream.

Mini Carrot Cake|Alternating layers of gluten free carrot cake spiced with cinnamon, chopped walnuts and pineapple and smooth cream cheese icing topped with white chocolate curls

Mini Cheesecake alle Fragole|Silky NY Cheesecake crowned with delicious wild strawberries, sitting on a graham cracker base.

Mini Ciambella|A mini fluffy fried dough coated in sugar.

Mini Flourless Chocolate Cake|A flourless chocolate cake dusted with cocoa powder

Mini Key Lime Cheesecake|A graham cracker base topped with New York cheesecake with a splash of key lime, decorated with a key lime glaze

Mini New York Cheesecake|A small version of our famous New York cheesecake, flavored with a hint of vanilla<

Mini Pain au Chocolat|Rich all butter croissant filled with dark chocolate.

Mini Pumpkin Cheesecake|A smaller version of our Pumpkin Cheesecake. A cookie crumb base with pumpkin infused cheesecake, topped with cinnamon & whipped cream.

Mini Raspberry Cheesecake|A small version of our famous New York cheesecake, flavored with a hint of vanilla and finished with raspberry glaze and white chocolate.

Mini Red Velvet|Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs

Mixed Berry Cup|A rich, creamy mousse topped with mixed berry marmalade.

Mixed Berry Flute|Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce

Mixed Berry Sorbetto (Pan)|A rich medley of berries, our interpretation includes rare berries such as black and red currants.

Monterosa|A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries

Mousse al Cioccolato (Chocolate Mousse)|A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder

Multigrain Croissant All Butter|Made with wheat flour, sunflower seeds, spelt, and barley.

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