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  Almond & Date Tartlet|A vegan tartlet shell filled with a date and almond cream and topped with slivered almonds.

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  Apple Tartlet|Short pastry base filled with sliced apples, topped with an almond cream

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  Avocado Cheesecake|A chocolate sponge cake core surrounded by a smooth avocado and lime cheesecake, all coated in a white chocolate avocado shell.

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  Babà al Rhum|A traditional Neapolitan rum soaked cake

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  Baby Cakes|An assortment of bite size cakes. Lemon Creme Strawberry Creme Strawberry Crème Royal Vanilla Royal Chocolate Orange Crème Vanilla Crème Triple Chocolate Brownie

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  Blueberry Eclair|Traditional French pastry. Choux pastry filled with blueberry cream and decorated with blueberry glaze.

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  Cassatina|A layer of sponge cake topped with ricotta cream all enclosed in a layer of marzipan, decorated with icing and candied fruit

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  Choco Nocciola|A chocolate sponge cake dome filled with chocolate hazelnut cream all covered with chocolate curls and cocoa powder

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  Chocolate Caramel Crunch|A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts drizzled with chocolate