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Chocolate Souffle
|
Moist chocolate cake with a heart of creamy rich chocolate
Chocolate Truffle
|
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Chocolate Truffle Mousse
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Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder
Classic Cheesecake Bar
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Our original smooth creamy cheesecake on a light buttery shortbread crust.
Classic Cheesecake Bites
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Our original smooth creamy cheesecake on a light buttery shortbread crust.
Cocco Nocciola Truffle
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Coconut gelato with a heart of hazelnut sauce all rolled in shredded coconut and chopped hazelnuts.
Coconut Ripieno
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Creamy coconut sorbetto served in the natural fruit shell
Coffee Eclair
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Traditional French pastry. Choux pastry filled with coffee cream and decorated with a coffee glaze.
Coffee Mini Choux
|
Traditional French pastry. Mini choux pastry filled with coffee cream and decorated with coffee glaze.
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