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Tiramisu Gelato (Pan)|Creamy texture, intense coffee flavor and chunks of sponge cake.
Tiramisu Glass|Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
Tiramisu Individual|Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder
Tiramisu Round|Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder
Tiramisu Traditional|Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder
Tiramisu with Mascarpone (Retail Box)|Alternating layers of mascarpone cream and espresso-dipped ladyfingers dusted with cocoa powder.
Toasted Almond – Grab & Go|A sponge cake based topped with mascarpone cream and decorated with amaretto cookie crumbs and sliced almonds.
Tonnarelli Cacio e Pepe|Tonnarelli, a traditional type of pasta from Rome, in a creamy cheese sauce made with pecorino romano cheese and black pepper.
Torta della Nonna (Grandmother Cake) (Pre-Cut)|Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.