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Toasted Almond – Grab & Go|A sponge cake based topped with mascarpone cream and decorated with amaretto cookie crumbs and sliced almonds.
Tonnarelli Cacio e Pepe|Tonnarelli, a traditional type of pasta from Rome, in a creamy cheese sauce made with pecorino romano cheese and black pepper.
Torta della Nonna (Grandmother Cake) (Pre-Cut)|Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
Torta della Nonna (Grandmother Cake) (Retail Box)|Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
Torta della Nonna (Grandmother Cake) (Whole)|Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar
Torta Nocciola|Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts
Tortelloni Giganti Astice e Granchio|Filled with ricotta, Lobster, Argentine Hake, Northern Prawn, and Crab.
Tortelloni Giganti Neri al Salmone e Timo|Filled with Smoked Salmon, Atlantic Salmon, ricotta, Grana Padano PDO and thyme.
Tortina della Nonna|A smaller version of our Grandmother Cake. Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar