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Coconut Ripieno
|
Creamy coconut sorbetto served in the natural fruit shell
Coconut Sorbetto (Pail)
|
Flavorful and textured, close your eyes and be transported to the island of your choice.
Coconut Sorbetto (Pan)
|
Flavorful and textured, close your eyes and be transported to the island of your choice.
Coffee Eclair
|
Traditional French pastry. Choux pastry filled with coffee cream and decorated with a coffee glaze.
Coffee Gelato (Pan)
|
Made with roasted coffee powder.
Coffee Gelato (Triangle Pan)
|
Made with roasted coffee powder.
Coffee Mini Choux
|
Traditional French pastry. Mini choux pastry filled with coffee cream and decorated with coffee glaze.
Conchiglia al Cioccolato
|
A crisp puff pastry filled with chocolate hazelnut cream.
Conchiglia Panna Latte
|
A crisp puff pastry filled with cream.
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