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Coffee Eclair|Traditional French pastry. Choux pastry filled with coffee cream and decorated with a coffee glaze.
Coffee Gelato (Pan)|Made with roasted coffee powder.
Coffee Gelato (Triangle Pan)|Made with roasted coffee powder.
Coffee Mini Choux|Traditional French pastry. Mini choux pastry filled with coffee cream and decorated with coffee glaze.
Conchiglia al Cioccolato|A crisp puff pastry filled with chocolate hazelnut cream.
Conchiglia Panna Latte|A crisp puff pastry filled with cream.
Cookies & Cream Gelato (Pan)|Fior di latte base and cookies.
Coppa 3 Chocolates|Delicious combination of silky dark, milk and white chocolate creams, presented in an elegant glass
Coppa al Limone di Sorrento IGP|Sponge base soaked in lemon juice topped with a layer of vanilla cream, lemon sauce and decorated with crushed pistachios.