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Chocolate Temptation|Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze.
Chocolate Temptation (Retail Box)|Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze.
Chocolate Truffle|Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Chocolate Truffle Cake 6″|Creamy, hand-folded chocolate truffle, made with real cream, and chocolate sponge cake are generously covered with a chocolate glaze.
Chocolate Truffle Mousse|Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder
Ciabattina Rustica|A small ciabatta bread made with mother dough and stone ground wheat flour type "2".
Cinnamon Gelato (Pan)|Made with cinnamon powder.
Cinnamon Gelato (Triangle Pan)|Made with cinnamon powder.
Ciokorigo|Two-tone croissant filled with almond & hazelnut chocolate cream.