Forno d’Asolo

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Almond Cornetto|Croissant filled with almond paste and decorated with slivered almonds.
Chocolate Hazelnut Ciambella|A soft fluffy donut filled with 4 injections of cocoa cream and 4 injections of hazelnut cream, decorated with a cocoa coating and white and dark chocolate flakes.
Ciokorigo|Two-tone croissant filled with almond & hazelnut chocolate cream.
Coconut Ciambella|A soft fluffy donut filled with almond cream and topped with white icing and shredded coconut.
Cornetto al Pistacchio|Flaky croissant filled with rich pistachio flavored custard.
Croissant Style Ciambella|Croissant on the inside, donut on the outside.
EVOO Focaccia|Traditional focaccia topped with extra virgin olive oil.
Focaccia Pomodorini|Traditional focaccia from Genova topped with cherry tomatoes.
Focaccia with Vegetables|Traditional focaccia topped with zucchini, peppers and onions.