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Spinach Gnocchi
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Gnocchi made with spinach.
Sweet Potato Gnocchi
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Gnocchi made with sweet potatoes.
Tagliatelle
Tagliolini
Tagliolini Neri
Tonnarelli Cacio e Pepe
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Tonnarelli, a traditional type of pasta from Rome, in a creamy cheese sauce made with pecorino romano cheese and black pepper.
Tortelloni Giganti Astice e Granchio
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Filled with ricotta, Lobster, Argentine Hake, Northern Prawn, and Crab.
Tortelloni Giganti Neri al Salmone e Timo
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Filled with Smoked Salmon, Atlantic Salmon, ricotta, Grana Padano PDO and thyme.
Trofie
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