Buoni & Pronti

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Ciabattina Rustica|A small ciabatta bread made with mother dough and stone ground wheat flour type "2".
Focaccina al Pomodoro|Focaccia topped with oven roasted tomatoes.
Focaccina con olive|A small focaccia topped with olive oil.
Focaccina Olio|A small focaccia topped with olive oil.
Mini Bocconcini Mix|A mix of 3 different mini breads: Triangle roll with turmeric and flax seeds. Bread roll made with wheat germ. Bread roll made with olives and wheat germ.
Mini Crispy Calzone with Tomato & Mozzarella Cheese|Frozen pre-cooked mini calzone filled with tomato and mozzarella cheese.
Multigrain Focaccina|A soft multigrain focaccina.
Piadina|Traditional Italian wrap.
Tonnarelli Cacio e Pepe|Tonnarelli, a traditional type of pasta from Rome, in a creamy cheese sauce made with pecorino romano cheese and black pepper.