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Paccheri
Paccheri Neri
Paesana
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Crispy on the outside and soft and airy on the inside. Made with Biga.
Panzarotti Ricotta e Spinaci
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Filled with ricotta and spinach
Pappardelle
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Made with durum wheat semolina, eggs, and water.
Piadina
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Traditional Italian wrap.
Pizza Margherita
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A crispy dough topped with 100% Italian tomato sauce and mozzarella.
Potato Gnocchi
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Made with potato, wheat flour, corn flour and rice flour.
Quadroni ai Carciofi (Artichoke Ravioli)
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Filled with Artichokes, ricotta, Grana Padano PDO and Parmigiano Reggiano PDO.
Quadroni Rossi al Radicchio Rosso e Gorgonzola
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Filled with radicchio, Gorgonzola PDO, Ricotta, Grana Padano PDO.
Raviolacci ai Funghi e Porcini
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Filled with assorted mushrooms and ricotta.
Ravioloni 4 Formaggi
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Filled with ricotta, Provolone, Gorgonzola PDO and Emmental.
Ricotta & Spinach Ravioli with Tomato Sauce
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Frozen meal of pre-cooked egg ravioli stuffed with ricotta and spinach, topped with a tomato and basil sauce.
Risidoro Carnaroli Rice
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Carnaroli rice. Makes risotto in 90 seconds.
Scialatelli
Seafood Tagliolini
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Frozen meal of pre-cooked egg tagliolini with a seafood sauce and pieces of octopus, clams, squid, and prawns."
Spaghetti alla Chitarra
Spaghetti with Tomato Sauce
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Frozen meal of pre-cooked durum wheat semolina spaghetti with tomato and basil sauce.
Spinach Gnocchi
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Gnocchi made with spinach.
Sweet Potato Gnocchi
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Gnocchi made with sweet potatoes.
Tagliatelle
Tagliolini
Tagliolini Neri
Tonnarelli Cacio e Pepe
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Tonnarelli, a traditional type of pasta from Rome, in a creamy cheese sauce made with pecorino romano cheese and black pepper.
Tortelloni Giganti Astice e Granchio
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Filled with ricotta, Lobster, Argentine Hake, Northern Prawn, and Crab.
Tortelloni Giganti Neri al Salmone e Timo
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Filled with Smoked Salmon, Atlantic Salmon, ricotta, Grana Padano PDO and thyme.
Trofie
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