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Mignon|An assortment of mini pastries. Chocolate layer cake Chocolate cup filled with pastry cream and topped with assorted berries Mini Tiramisù Chocolate cup filled with Chantilly cream and topped with raspberries Cream puff topped and filled with chocolate cream Shortcrust pastry filled with pastry cream and topped with assorted berries Cream puff topped with white chocolate and filled with cream Puff pastry filled with pastry cream
Mignon Assorted Miniature Pastries|An assortment of mini pastries. ROULLE' (8 pieces) - Sponge cake filled with lemon flavoured cream MOUSSE (7 pieces) - Sponge cake filled with lemon flavoured cream and covered with yellow icing BABA LIMONCELLO (6 pieces) - Babà with limoncello soaking and covered with glaze MANGO TART (3 pieces) - Shortcrust pastry filled with patisserie cream and mango gelée BERRY TART (3 pieces) - Shortcrust pastry filled with patisserie cream and berry gelée CHOCOLATE ROLLS (5 pieces) - Sponge cake filled with chocolate cream and chocolate decoration COCOA CHOUX (6 pieces) - Cream puffs filled with cocoa cream and cocoa coating STRAWBERRY TART (6 pieces) - Shortcrust pastry filled with strawberry cream and decorated with milk chocolate curls SABAYON TART (6 pieces) - Shortcrust pastry filled with zabaglione cream and decorated with chopped amaretti biscuits"
Mini Bomboloni Cacao Nocciola|A smaller version of our Bomboloni with hazelnut cream; soft, fluffy fried dough filled with pastry cream.
Mini Caprese|A small version of the popular Caprese cake. A moist almond and chocolate cake dusted with powdered sugar.
Mini Flourless Chocolate Cake|A flourless chocolate cake dusted with cocoa powder
Mini Pain au Chocolat|Rich all butter croissant filled with dark chocolate.
Mousse al Cioccolato (Chocolate Mousse)|A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder
Old Fashioned Chocolate Fudge|Alternating layers of rich fudgy cake and smooth chocolate icing, covered with chocolate shavings
Pain au Chocolat All Butter|Rich all butter croissant filled with dark chocolate.