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Gianduia Gelato (Pan)|Hazelnut and chocolate-infused cream with bits of hazelnut.
Goccia Tiramisu|A tender coffee sponge base topped with milk chocolate and coffee creams finished with mascarpone cream.
Hazelnut Chocolate Flute|Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass
Hazelnut Passion|Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts
Hazelnut Truffle|A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue
Kid’s Bear|Chocolate gelato decorated bear with chocolate ears and face
Mignon|An assortment of 8 different mini pastries. Sacher Wild Berry Tartlet Chocolate Cup with Cream and Berries Chocolate Cup with Chantilly Cream and Berries Tiramisu Cup Tartlet Hazelnut Choux Chocolate Choux Cannoncini with cream
Mignon Assorted Miniature Pastries|An assortment of mini pastries. ROULLE' (8 pieces) - Sponge cake filled with lemon flavoured cream MOUSSE (7 pieces) - Sponge cake filled with lemon flavoured cream and covered with yellow icing BABA LIMONCELLO (6 pieces) - Babà with limoncello soaking and covered with glaze MANGO TART (3 pieces) - Shortcrust pastry filled with patisserie cream and mango gelée BERRY TART (3 pieces) - Shortcrust pastry filled with patisserie cream and berry gelée CHOCOLATE ROLLS (5 pieces) - Sponge cake filled with chocolate cream and chocolate decoration COCOA CHOUX (6 pieces) - Cream puffs filled with cocoa cream and cocoa coating STRAWBERRY TART (6 pieces) - Shortcrust pastry filled with strawberry cream and decorated with milk chocolate curls SABAYON TART (6 pieces) - Shortcrust pastry filled with zabaglione cream and decorated with chopped amaretti biscuits"
Mini Bomboloni Cacao Nocciola|A smaller version of our Bomboloni with hazelnut cream; soft, fluffy fried dough filled with pastry cream.